Alumni Success

Leading Nutrition & Dietetics

Graduates of the Texas State MS/DI program are employed across the country and the food system as leaders in clinical, public health, and food service settings.

Graduates of the 2020-2021 internship class are employed as:

  • Outpatient  dietitians with Dell Children's 'Specially for Kids, I Live Well, and Texas Nutrition Consultants
  • Clinical dietitians with Methodist Specialty Transplant, Central Texas Rehabilitation, and New Braunfels Regional Rehabilitation Hospitals
  • Nutrition Coordinator with SFE (School Foodservice Excellence)
  • Program Coordinator at Texas State Campus Recreation
  • Lecturer in Nutrition and Foods at Texas State University
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Graduates of the 2019-2020 internship class are employed as:

  • Clinical dietitians at Houston Methodist Hospital, UT Health Tyler, and University Hospital San Antonio
  • Outpatient dietitians at PR Nutrition Consulting in McAllen and BMI of Texas
  • Eating disorder dietitians at the Eating Recovery Center, Discovery Counseling, and Evolve Healing in Wisconsin
  • Nutrition Coordinator at Seguin ISD

Graduates of the 2018-2019 internship class are employed as:

  • Oncology dietitians at UT Southwestern and Dell Children's 'Specially for Kids
  • Clinical dietitians at Children's Hospital of San Antonio and Mission Regional Medical Center
  • Founder and pediatric dietitian at My Baby Pure nutrition & meal planning
  • Outpatient dietitians with WIC San Antonio and Fresenius Dialysis
  • Nutrition manager with IDEA Public Schools
  • Senior Lecturer in Nutrition & Foods at Texas State University
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Graduates of the 2017-2018 internship class are employed as:

  • Clinical dietitians at Standford Children's Health, Baylor College of Medicine, Seton Family of Hospitals, CHRISTUS Santa Rosa Hospital, and Shannon Medical Center
  • Community dietitian at Head Start of Hays County
  • Owner and private practice dietitian at Well and Simple in Austin
  • Outpatient dietitian at CommUnityCare Clinics
  • Digital Marketing Manager at the Texas Beef Council

Graduates of the 2016-2017 internship class are employed as:

  • Client Engagement Specialist at Texas WIC
  • Owner and private practice dietitian at General Wellness Nutrition
  • Owner and eating disorder dietitian at Liberating Jasper community wellness
  • Eating disorder dietitian at the Eating Recovery Center
  • Medical Affairs Associate in Metabolics with Nutricia North America
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